LU WEI 卤味

Traditionel kinesisk ret, med braiseret sauce af Sichuan-peber, stjerneanis, kanel, laurbærblade, tørrede chili, risvin, sojabønnesauce, lys sojasauce, mørk sojasauce, og rørsukker.

Traditional Chinese dish with a braised sauce made of Sichuan peppercorn, star anise, cinnamon, bay leaves, dried chili, rice wine, soybean sauce, light soy sauce, dark soy sauce, and cane sugar.